Menu

At Chopsticks, we pride ourselves in serving fresh, authentic Sichuan Chinese cuisine delicately prepared by our expertly trained Chefs.

Sichuan cuisine originates from southwest China between the Sichuan Basin and Tibetan Plateau. It is known for being both very spicy and flavorful, much like our own southern Louisiana cuisine.

Our Executive Chef, Xian Su grew up in the southwestern Chinese province of Sichuan, China where he began his training at fifteen years old under his grandfather’s mentorship. Chef Su became an acclaimed chef in his province, opening several restaurants and traveling throughout China to cater for many of China’s elite. His dream was to share his Sichuan style with the world which lead him to the United States. He has worked in restaurants in both Houston and New York and we now welcome him to his new home in Lafayette, Louisiana.

We are very excited to bring to Lafayette the authenticity of Chinese cuisine and hope you enjoy your experience dining with us.

Appetizers

Tempura Calamari

Fried Calamari in a sweet tempura batter with green & red peppers and onions

9

Buddha Bang Shrimp

Crispy fried shrimp tossed in our creamy spicy sauce

10

Tataki Tuna

Flash seared pepper encrusted tuna sashimi

11

Asian Cracklin Chicken (9)

Crispy diced chicken with Sichuan peppers, red and green bell peppers, onions, scallions and sesame seeds

9

Drunken Chicken 🌶️

Chicken and Thai chilis with peanuts, sesame seeds and scallions in a house made spicy sauce

8

Fried Chicken Dumplings (6)

Homemade Chinese dumplings stuffed with chicken and cabbage

6

Red Oil Dumplings (6) 🌶️

Chicken filled dumplings in Sichuan red oil sauce topped with sesame and scallions

7

Vegetarian Spring Rolls (3)

Traditional Asian roll served with sweet chili sauce

5

Pork Egg Rolls (2)

Hand rolled with julienned veggies with our sweet chili sauce

4

Sichuan Spiced Beef 🌶️🌶️

Beef Shank, beef tripe, cilantro, peanuts, celery and cucumbers

9

Mala Beef Jerky

Shredded beef with various celery in sesame and peppercorn oil

9

Chengdu Pork Ribs

Tender pork ribs rubbed in a sweet and spicy cumin dry rub

10

Chopsticks Lettuce Wraps

Seasoned ground chicken with garden peas, diced carrots and water chestnut served with lettuce wraps and our secret dipping sauce

8

Garlic Cucumber Salad

Sliced cucumber in a garlic vinaigrette

7

Edamame

Seasoned & boiled soy bean

4

Hot n’ Sour Soup 🌶️

Tangy broth with Bamboo shoot, wood ear mushrooms, tofu, egg and carrots

4

Egg Drop Soup

House made traditional egg soup garnished with green onions and crispy wontons

4

Chef Specialties (Entrees)

Jasmine Tea Smoked Duck

Carved half duck served with thinly sliced cucumber, scallion, house made duck sauce and soft flour wrap

24

Sizzling Cumin’ Lamb 🌶️

Tender pieces of lamb rubbed in cumin, Sichuan peppers, celery, red and green bell peppers and cilantro

18

Jalapeño Mongolian Beef

Cubed cuts of marinated beef with jalapenos, Thai chilis and serrano peppers

18

Chef Su’s Spicy Beef 🌶️🌶️

Tender beef slices in house made green peppercorn sauce with Chinese cabbage, celery and garnished with Thai chilis and cilantro

17

Chef Su’s Spicy Fish 🌶️🌶️

Fish filets in house made green peppercorn sauce with Chinese cabbage, celery and garnished with Thai chilis and cilantro

18

Chopsticks Hot Pot

Experience the taste of a world renowned Sichuan Hot Pot! Chicken, beef and shrimp soaked in a seasoned broth with rice noodles, lettuce, celery, bean sprout, cucumbers and Sichuan red oil

19

Beef & Pork (Entrees)

Black Pepper Steak 🌶️

Tender cuts of steak mixed with onions and red and green bell peppers

15

Dancing Pork Belly

Braised Pork Belly on sizzling rice cracker

15

Twice Cooked Pork 🌶️

Stir fried sliced pork with leek, black beans and jalapeños

15

Triple Pepper Beef

Flank Steak with peppercorn, Thai chili, Serrano Pepper, tofu and rice noodles soaked in red oil broth

16

Shui Zhu Beef

Boiled Beef soaked in red oil with bean sprouts, cucumber and jalapeños

18

Oyster Beef

Tender cuts of steak wok fried with onions and marinated in oyster sauce

14

Chicken (Entrees)

Orange Chicken

Chicken garnished with orange peels in a sweet orange citrus marinade

13

Kung Pao Chicken 🌶️

Chicken sautéed with roasted peanuts, dry red chilis, diced celery, red and green bell peppers in a traditional Kung Pao sauce

14

Edamame Chicken

Chicken and edamame beans soaked in a peppercorn oil broth

15

Shredded Chicken in Spicy Garlic Sauce 🌶️

Tender shredded chicken, wood ear mushrooms, bamboo shoots, green and red bell peppers in a classic spicy garlic sauce

15

General Tso’s Chicken 🌶️

Chicken marinated with a sweet & tangy chili sauce with chili peppers

13

Sweet & Sour Chicken

Tempura battered chicken with green bell peppers, onions and pineapples served with a homemade sweet and sour sauce

13

Triple Pepper Chicken

Tender chicken soaked in a red oil broth with peppercorn, Thai chili, Serrano peppers, jalapenos, rice noodles, tofu and cilantro

16

Seafood (Entrees)

Kung Pao Shrimp 🌶️

Sautéed shrimp with roasted peanuts, dry red chilis, diced celery, red and green bell peppers in a traditional Kung Pao sauce

16

Shrimp in Spicy Garlic Sauce 🌶️

Shrimp sautéed in a spicy garlic sauce with red and green bell peppers, bamboo shoots and wood ear mushrooms

16

Fresh Gulf Fish (MP):

Our Executive Chef will prepare a filet of fresh gulf fish using various Sichaun seasonings

Honey Walnut Shrimp

Tempura battered shrimp marinated in a honey sauce with chopped candied walnuts

15

Sichuan Scallops & Shrimp

Seared scallops and sautéed shrimp with cucumbers, carrots, celery, chilis, scallions and sesame seeds

18

Noodles & Rice

Chopstick’s Fried Rice

Shrimp, chicken, and beef, farm fresh eggs, onions, and scallions

13

Vegetarian Fried Rice

Mixed vegetables with fried rice

11

Chopstick’s Lo Mein

Shrimp, chicken and beef with onions, scallions, bean sprouts, snow peas and red bell peppers

14

Vegetarian Lo Mein

Mixed vegetables with lo mein noodles

12

Vegetarian Dishes

Mapo Tofu 🌶️🌶️

Soft Tofu, scallion, Sichuan peppercorn and peppers

12

Spicy Garlic Eggplant with String Beans 🌶️

Chinese eggplant in spicy garlic sauce with fresh string beans and topped with scallions

12

Buddha’s Delight

Seasonal vegetables wok tossed in a light soy ginger sauce

11

Wok Tossed String Beans

Fresh string beans mixed with Sichaun peppers and Chinese pickles

9

Kid's Menu

Sweet & Sour Chicken

Bite-size crispy chicken with sweet & sour sauce

6

Honey Chicken

Bite sized crispy chicken in honey sauce

6

Beef or Chicken Lo Mein

Lo Mein noodles mixed with beef/chicken in garlic sauce

5

Beef or Chicken Fried Rice

Fried rice, farm fresh eggs, onions, and scallions

5

Desserts

Bourbon Pecan Pie

Served warm with a scoop of vanilla ice cream & whipped cream and drizzled with caramel

7

The Great Wall of Cake

Scale this fortress of Chocolate Cake Delight

7

Tempura Snowball

Vanilla ice cream fried in tempura batter with powdered sugar, whipped cream and fudge

6

Cheesecake Wontons (6)

Fried wontons stuffed with cheesecake and drizzled in raspberry sauce

6