At Chopsticks, we pride ourselves in serving fresh, authentic Sichuan Chinese cuisine delicately prepared by our expertly trained Chefs.
Sichuan cuisine originates from southwest China between the Sichuan Basin and Tibetan Plateau. It is known for being both very spicy and flavorful, much like our own southern Louisiana cuisine.
Our Executive Chef, Xian Su grew up in the southwestern Chinese province of Sichuan, China where he began his training at fifteen years old under his grandfather’s mentorship. Chef Su became an acclaimed chef in his province, opening several restaurants and traveling throughout China to cater for many of China’s elite. His dream was to share his Sichuan style with the world which lead him to the United States. He has worked in restaurants in both Houston and New York and we now welcome him to his new home in Lafayette, Louisiana.
We are very excited to bring to Lafayette the authenticity of Chinese cuisine and hope you enjoy your experience dining with us.
Available Monday-Friday from 11am to 3pm
Chicken sautéed with roasted peanuts, dry red chilis, diced celery, red and green bell peppers in a traditional Kung Pao sauce
Chicken garnished with orange peels in a sweet orange citrus marinade
Chicken marinated with a sweet & tangy chili sauce with chili peppers
Tender shredded chicken, wood ear mushrooms, bamboo shoots, green and red bell peppers in a classic spicy garlic sauce
Tempura battered chicken with green bell peppers, onions and pineapples served with a homemade sweet and sour sauce
Tender cuts of steak wok fried with onions and marinated in oyster sauce
Chicken braised in a homemade teriyaki sauce with onions, carrots, celery and green onions
Spicy beef with bell peppers, broccoli, onions, and carrots in a house Hunan hot pepper sauce
Tender cuts of steak mixed with onions, red and green bell peppers
Tempura battered shrimp marinated in a honey sauce with chopped candied walnuts
Shrimp, chicken and beef with farm fresh eggs, onions and scallions
Pineapple, onions, eggs, carrots, and peas
Thai-style stir-fried rice noodles with shrimp, chicken, beef, eggs, bean sprouts, green onions, and peanuts
Shrimp, chicken and beef with onions, scallions, bean sprouts, snow peas and red bell peppers
Mixed vegetables with Lo Mein noodles
Fresh string beans mixed with Sichaun peppers and Chinese pickles
Soft Tofu, scallion, Sichuan peppercorn and peppers
Chinese eggplant in spicy garlic sauce with fresh string beans and topped with scallions
Seasonal vegetables wok tossed in a light soy ginger sauce